Vissanello "Pecora Fuorigregge" classic method sparkling wine without dosage

A bottle that matures on the lees for over seven years, produced in an extremely limited edition and reserved only for the finest vintages. A long-term project that requires time and patience. It is still maturing.

Our classic method sparkling wines are all vintage and single-varietal, vinified using a closed supply chain and hand-picked at every stage. Disgorging occurs in small batches of 100 bottles, with manual labeling and numbering. Aged on the lees for a minimum of 20 to over 60 months. Cultivation and vinification are carried out according to organic farming standards.

This wine is made from the recovery of a centuries-old Vissanello grape variety, native to the village of Cupi di Visso. The ungrafted vine was recovered from a site still standing near the village, where, intertwined with field maples and still productive, it remains a testament to an ancient vineyard. Its originality and uniqueness are the hallmarks of the terroir in which it has thrived for over a century.

Extremely limited production. Available exclusively by pre-order and subject to availability.